Crustless Vegetable Quiche (Gluten-Free Option)

Submitted by Jubes

"A simple crustless quiche- you can use any vegetables, A great way to use up your veges from the fridge. This quiche can be made gluten-free by using a blended gluten-free flour- with no crust a great option to make an easy gluten-free meal. Serve with chips or a salad on the side to serve as a light meal or lunch"

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 1 quiche
• Serves: 6

ingredients

• 1 cup cheese, grated
• 1 onion, finely chopped
• 1⁄2 cup self-raising flour or 1/2 cup gluten-free self-raising flour
• 4 eggs, beaten
• 1 1⁄2 cups milk
• salt and pepper
• 2 cups vegetables, chopped (such as tomato, brocolli,celery, zucchini, capsicum or sweet peppers, mushroom, carrot)

directions

1. Preheat oven to 180°C Grease a medium sized round quiche or pie dish.
2. Mix all ingredients together and pour into the quiche dish.
3. Cook for 45 minutes in the oven, or until the eggs have cooked through- will depend a little on your oven and the size of the dish used.

Reviews

[AcadiaTwo]

Yummy quiche! I made two, one with a store bought pie crust which featured extra sharp cheddar cheese, sweet onions and an orange bell pepper. Then I made the crustless version with extra sharp cheddar cheese, sweet onions and broccoli. Both turned out really well. I added and eighth of a teaspoon of nutmeg instead of the salt & pepper in each quiche. Made for Australia New Zealand Recipe Swap.

 

[I. J.]

I've just popped it in the oven, but I was a little confused over whether you use raw or cooked vegetables in the recipe as it doesn't say. I used raw and am waiting for it to cook to see what it turns out like. Well the sweet potatoe I used wasn't cooked. I had to cook the quiche for longer. So next time I would chop all the raw vegetable finely or make sure they are in small pieces for the success of the dish. Thank you Jubes. Eventually it was nice.