Crustless Vegetable Quiche (Gluten-Free Option)

Recipe by Jubes
READY IN: 1hr
SERVES: 6
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cheese, grated
  • 1
    onion, finely chopped
  • 12
    cup self-raising flour or 1/2 cup gluten-free self-raising flour
  • 4
    eggs, beaten
  • 1 12
    cups milk
  • salt and pepper
  • 2
    cups vegetables, chopped (such as tomato, brocolli,celery, zucchini, capsicum or sweet peppers, mushroom, carrot)
Advertisement

DIRECTIONS

  • Preheat oven to 180°C Grease a medium sized round quiche or pie dish.
  • Mix all ingredients together and pour into the quiche dish.
  • Cook for 45 minutes in the oven, or until the eggs have cooked through- will depend a little on your oven and the size of the dish used.
Advertisement