Almond, Citrus & Coconut Tart - With Gluten Free Option

Almond, Citrus & Coconut Tart - With Gluten Free Option created by Jubes

This is a sweet version of an Impossible Pie. It's very easy to make and can be made successfully using a glutenfree flour blend. Serve chilled. This tart has a moist dense texture with great flavours. Really any combination of citrus can be used for this recipe -lemons, limes, madarines, orange *To make this dish gluten free- ensure gluten free flour and icing /confectioners sugar are used*

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

  • 4 eggs
  • 1 cup caster sugar (aka superfine sugar)
  • 12 cup plain flour or 1/2 cup gluten-free flour
  • 100 g slivered almonds, toasted
  • 1 cup desiccated coconut
  • zest of one orange
  • 14 cup orange juice (1 to 1.5 oranges)
  • 12 cup lemon juice (1 to 2 lemons)
  • 125 g butter, melted
  • 1 cup milk

directions

  • Preheat your oven to 160 degrees centigrade.
  • Grease a 24cm pie dish. (The pie will totally fill this dish). You can use a smaller pie dish with high sides or any oven-proof dish large enough to take the mixture.
  • Place all of the ingredients in a food processor and process for one minute.
  • Pour mixture into the prepared pie dish and bake 30-40 minutes. When cooked the top will be golden and the filling should be just a little wobbly when the dish is shaken.
  • The tart will continue to set as it cools. Serve the tart chilled and dust with icing sugar just prior to serving.
  • (Note: to toast the almonds- add them to a dry non-stick frypan and stir over heat until lightly golden and toasted.).
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RECIPE MADE WITH LOVE BY

@Jubes
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@Jubes
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"This is a sweet version of an Impossible Pie. It's very easy to make and can be made successfully using a glutenfree flour blend. Serve chilled. This tart has a moist dense texture with great flavours. Really any combination of citrus can be used for this recipe -lemons, limes, madarines, orange *To make this dish gluten free- ensure gluten free flour and icing /confectioners sugar are used*"
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  1. Lynettie
    This is delicious! However, mine separated into two layers - a bottom custardy layer and a top coconut/almond topping...I'm thinking I may not have processed it long enough?
    Reply
  2. HeathersKitchen
    Very nice dessert! The citrus and coconut flavors work well together. I love the crunch of the almonds! I used fluten-free flour with great results.
    Reply
  3. beths
    Very tasty and easy to prepare. I only used 3/4 cup of sugar and found it sweet enough. All the family gave it thumbs up-not just coeliac member
    Reply
  4. Jubes
    Almond, Citrus & Coconut Tart - With Gluten Free Option Created by Jubes
    Reply
  5. Jubes
    Almond, Citrus & Coconut Tart - With Gluten Free Option Created by Jubes
    Reply
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