Vegetarian Gluten-Free Gumbo!

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READY IN: 6hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients for roux in a small pan.
  • Heat on lowest stove-top setting for 5-6 hours or until dark brown. STIR FREQUENTLY (every 10 minutes or so)! Do not cover.
  • In a large pot, combine ingredients for soup. Cover the pot with a lid.
  • Heat on medium-low for 5-6 hours.
  • After the roux and the soup have been cooking for a good 5-6 hours, add the roux to the soup. It will make a very intense sizzling display! Be careful!
  • Stir well until the gumbo becomes a homogeneous mixture.
  • Add the Gumbo File to the entire pot when you're ready to serve.
  • Serve over cooked rice.
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