Asparagus With Almond Butter Sauce

Name: Asparagus With Almond Butter Sauce
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4-6 serving(s)
Ingredients: 1/2 teaspoon salt; 15 asparagus spears, cut into 2-inch pieces (large); 1 red pepper, sliced thin (small); 2 tablespoons almond butter; 1 tablespoon tamari; 1 teaspoon coconut sugar crystals or 1 teaspoon other raw sugar; 1 teaspoon lemon juice; 1 teaspoon hot water; salt; pepper

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Recipe by InnerHarmonyNutriti

For more healthy gluten-free pesco-vegetarian recipe, please visit my blog, www.InnerHarmonyNutrition.com.

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READY IN: 18mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

teaspoon salt
15

asparagus spears, cut into 2-inch pieces (large)
1

red pepper, sliced thin (small)
2

tablespoons almond butter
1

tablespoon tamari
1

teaspoon coconut sugar crystals or 1 teaspoon other raw sugar
1

teaspoon lemon juice
1

teaspoon hot water
salt
pepper

DIRECTIONS

Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
Immediately immerse asparagus in cold water.
In a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well.
Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
Refrigerate for at least a couple of hours.
Infuse love and serve!

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