Asparagus With Almond Butter Sauce

Asparagus With Almond Butter Sauce created by InnerHarmonyNutriti

For more healthy gluten-free pesco-vegetarian recipe, please visit my blog, www.InnerHarmonyNutrition.com.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
  • Immediately immerse asparagus in cold water.
  • In a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well.
  • Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
  • Refrigerate for at least a couple of hours.
  • Infuse love and serve!
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RECIPE MADE WITH LOVE BY

"For more healthy gluten-free pesco-vegetarian recipe, please visit my blog, www.InnerHarmonyNutrition.com."
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  1. Joni7534
    Is this Asparagus in Almond butter served cold?
    Reply
  2. Kathy
    Wow is this good. I loved the flavors of tamari and almond butter.
    Reply
  3. InnerHarmonyNutriti
    Asparagus With Almond Butter Sauce Created by InnerHarmonyNutriti
    Reply
  4. InnerHarmonyNutriti
    For more healthy gluten-free pesco-vegetarian recipe, please visit my blog, www.InnerHarmonyNutrition.com.
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