Pear and Goat Cheese Stuffed Pumpkins

READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tiny pumpkins
  • 1
    pear, peeled, cored and chopped
  • 14
    teaspoon cinnamon
  • 2
    tablespoons goat cheese, crumbled
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DIRECTIONS

  • Preheat oven to 350°F/180°C.
  • Cut off the top of pumpkins and scoop out the seeds.
  • In a small bowl, place chopped pear and cinnamon and mix well.
  • Stuff the pumpkins with the pear mixture.
  • Place pumpkins in a shallow baking dish and bake for 45 minutes or until the pumpkins are tender.
  • Take the pumpkins out and top with goat cheese crumbles. Broil for a few minutes. Be careful not to burn.
  • Infuse love and serve!
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