Pear and Goat Cheese Stuffed Pumpkins

Submitted by InnerHarmonyNutriti

"If you would like to make it sweeter, please add some sweetener to the pear filling. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."

 

• Ready In: 55mins
• Ingredients: 4
• Serves: 2

ingredients

• 2 tiny pumpkins
• 1 pear, peeled, cored and chopped
• 1⁄4 teaspoon cinnamon
• 2 tablespoons goat cheese, crumbled

directions

1. Preheat oven to 350°F/180°C.
2. Cut off the top of pumpkins and scoop out the seeds.
3. In a small bowl, place chopped pear and cinnamon and mix well.
4. Stuff the pumpkins with the pear mixture.
5. Place pumpkins in a shallow baking dish and bake for 45 minutes or until the pumpkins are tender.
6. Take the pumpkins out and top with goat cheese crumbles. Broil for a few minutes. Be careful not to burn.
7. Infuse love and serve!