Curried Quinoa and Edamame Salad (Vegan and Gluten-Free)

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan, place quinoa and water and bring to a boil.
  • Reduce heat, add carrots and curry powder and cover.
  • After 5 minutes, add edamame and cook until all the water is absorbed for about another 10 minutes.
  • Transfer the cooked quinoa to a large bowl and add celery, raisins, and green onions.
  • In a small bowl, mix olive oil, lime juice, salt and pepper.
  • Pour over the quinoa and mix well. Adjust the taste with salt and pepper. Let it cool on the counter.
  • Infuse love and refrigerate for several hours or overnight.
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