Vegetarian Hot and Sour Soup (Gluten-Free)

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sesame oil in a pan and sauté carrot, bamboo shoot, and shiitake mushrooms for a couple of minutes.
  • Add vegetable broth, water, tamari, vinegar, chili paste, and salt. Cook until vegetables are tender.
  • Add tofu and bring to boil.
  • In a small bowl, dissolve potato starch in 2 Tbsp of water. Reduce heat and add it to the soup. Mix the soup.
  • Beat an egg and slowly drizzle the egg in a soup. Remove from heat.
  • Infuse love into the soup and serve!
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