Zucchini and Basil Hummus (Raw Vegan)

Submitted by InnerHarmonyNutriti

"It is a little loose compared to regular hummus, so it is best to eat quickly within a day or two. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 medium zucchini, cut into 1-inch disks
• 1⁄2 cup basil, packed
• 5 -6 tablespoons raw tahini
• 1 tablespoon lemon juice
• 2 garlic cloves
• 1⁄2 teaspoon salt

directions

1. Place all the ingredients in a food processor or high speed blender and blend until smooth.
2. Infuse love and serve with vegetable sticks of your choice.