Gluten Free Brown Gravy

This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
  • Strain broth and remove bay leaves.
  • Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
  • Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
  • Bring to a boil.
  • In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
  • Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.
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"This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy."
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  1. Snowpeas
    Very, very tasty! My DH says it is some of the best "pot likker" he's had! Thanks for posting!
    Reply
  2. KJCMOM3
    This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy.
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