Creole Vegetables and Chicken

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READY IN: 4hrs 40mins
SERVES: 8
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat 3-1/2 to 4-quart slow ooker liner with nonstick cooking spray.
  • Add tomatoes, bell peppers, onions, celery, broth, Worcestershire sauce, thyme and bay leaf.
  • Cover; cook on LOW 9 hours or on HIGH 4-1/2 hours.
  • Heat oil in 10-inch nonstick skillet over medium-high heat Add chicken; cook stirring frequently, 6 minutes or until lightly browned.
  • Add chicken to the slow cooker, along with remaining ingredients except parsely.
  • Increase slow cooker temperature to HIGH.
  • Cook 15 minutes. Stir in parsely. This is good served over rice.
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