Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Tomato Crab Soup Recipe
    Lost? Site Map

    Creamy Tomato Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ratherbeswimmin''s Note:

    Smooth and so yummy!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-size saucepan, melt butter over medium heat.
    2. 2
      Saute onion and garlic until tender.
    3. 3
      Stir in flour, salt, and pepper; continue stirring and cooking until bubbly.
    4. 4
      Gradually add the cream, tomato juice, worcestershire sauce, savory, and hot pepper sauce.
    5. 5
      Bring mixture to a boil, stirring constantly.
    6. 6
      Add in the crab; stir until heated through.
    7. 7
      Season to taste with salt and pepper if needed.
    8. 8
      Ladle soup into individual serving bowls.
    9. 9
      Add a dollop of sour cream and sprinkle with chopped fresh parsley.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on February 25, 2007

      55

      This soup was wonderful. I made it once exactly as shown. Then, craving tomato soup I did not have any more crab. I left out the crab and blended two large roasted red peppers in the blender and added it in with the tomato juice. It was like a roasted red peper & tomato bisque. Great recipe, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007

      45

      This soup is very, very good if you like the tomato based crab soups. Only thing I do different is use actual King Crab legs and/or lobster meat if I want that too. This is my favorite recipe I've found on this site so far!! MMM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2005

      45

      This was good, but since I just got back from Hilton Head where I was served some fabulous she-crab soup (which is why I wanted to come back home and try to recreate that taste)I had something professional to compare this to. I used canned crab, but it just didn't have that authentic crab taste. Next time, I will try fresh shredded crab. Thank you for posting. Even though it wasn't what I expected, it was still hot, creamy and smooth. A good addition to our meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Creamy Tomato Crab Soup

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.4
     
    Calories from Fat 374
    68%
    Total Fat 41.6 g
    64%
    Saturated Fat 25.5 g
    127%
    Cholesterol 181.5 mg
    60%
    Sodium 1464.6 mg
    61%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.0 g
    20%
    Protein 25.6 g
    51%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites