Avocado-Crab Soup

Recipe by PaulaG
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart saucepan, heat broth, onion and garlic to boiling.
  • Pour hot mixture into blender.
  • Add lemon juice and avocados, cover and process about 30 seconds or until smooth.
  • Pour mixture back into pan; add yogurt and crabmeat.
  • Heat, stirring constantly, until hot.
  • Ladle into 4 soup bowls and garnish with twists of lemon.
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