Cajun Crab Soup

Recipe by Garnet
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan, melt butter over medium heat.
  • Stir in onion and garlic and saute until onion is translucent.
  • Stir in flour and cook for 2 minutes.
  • Stir in clam juice and chicken broth.
  • Bring to a boil.
  • Add corn, salt, peppers, and thyme, mix well.
  • Reduce heat and simmer 15 minutes.
  • Stir in cream and crab meat.
  • Heat through.
  • Add green onions, mix well and serve.
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