Cajun Potato Soup

Recipe by LorenLou
READY IN: 2hrs 45mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven or other large pot, cook the oil and flour, stirring constantly of course, over medium heat until you have a light roux.
  • About 10 minutes.
  • Add the onions, celery and paprika, combining well.
  • Cook until the veggies are soft, 5 minutes or so.
  • Add all remaining ingredients except sour cream, and simmer over low heat for 2 hours.
  • Shortly before serving, add the sour cream and simmer until heated thoroughly.
  • Serve, topped with a little grated cheese if desired.
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