Velveeta Ultimate Queso Dip

"Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes"."
photo by gailanng photo by gailanng
photo by gailanng
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by lazyme photo by lazyme
Ready In:
3 cups




  • MIX VELVEETA and tomatoes in microwaveable bowl.
  • MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
  • SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Questions & Replies

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  1. ColoradoCooking
    I made this for my husbands birthday party. It was very thick so I used a trick my friend told me about, add evaporated milk. I was lucky to have a can as we were up in the mountains. I added some fresh and jarred jalapeño’s for added kick. Added the evaporated milk as the dip kept thickening. Huge hit.
  2. Jo W.
    My quick snack for company. I'll add some chopped jap. peppers and if I have time brown some hamburger and chop it up real fine and add. Thanks!!
  3. Harrison Jr
    This was TERRIBLE! No Taste other than salt. Stays warm for 2 minutes. Take the time and make your own with REAL CHEESE! If you think this is 5 stars then you must eat Ox tails for steak!
  4. mama smurf
    Made as written only cutting the recipe in half. So easy and so delicious! Made for Fall PAC 2012.
  5. didyb
    This is our go-to queso. I use 1 can Rotel to a 2lb brick of Velveeta, though. I chunk up the cheese and put it and the Rotel in the crockpot 1 hour before it is needed.


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