Pampered Chef Taco Lasagna

Submitted by yooper

"This is a wonderful dish to tote to a party of a potluck. I sometimes throw in a can of sliced black olives to the meat sauce."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 12

ingredients

• 2 lbs ground beef
• 2 packets taco seasoning
• 4 cloves pressed garlic
• 1⁄2 teaspoon cayenne pepper
• 1 1⁄2 cups water
• 1 tablespoon cornmeal
• 18 corn tortillas
• 1 (24 ounce) jar salsa
• 1 cup chopped green onion
• 1 pint sour cream
• 1 tablespoon chili powder
• 3 cups shredded monterey jack cheese
• 3 cups shredded cheddar cheese

directions

1. Preheat oven to 375.
2. Mix chili powder and sour cream.
3. Set aside.
4. Cook and drain the ground beef.
5. Add taco mix, garlic, cayenne, and water.
6. Simmer for 10 minutes.
7. Set aside.
8. Sprinkle cornmeal in bottom of 13x9-inch pan.
9. Place 6 tortillas in bottom of pan, overlapping and extending up edges slightly.
10. Layer one cup salsa, 1/2 of meat, 1/2 cup green onion, 1/2 sour cream and 1 cup of each cheese.
11. Repeat, starting agin with 6 tortillas.
12. Place 6 tortillas and remaining salsa on top.
13. Bake for 40 minutes.
14. Remove and sprinkle with remaining cheese.
15. Bake 10 minutes.
16. Let stand 10 minutes before serving.

Reviews

[CIndytc]

Great Recipe! Made this for one of our Sunday Dinners I put on and it was a huge hit....very easy...the only thing I did was add a can of black beans to the meat mixture....will make again

 

[heidi_cary]

Wow this was deeelicious! I made it for a superbowl party this last weekend, and everybody loved it. I had two people ask me for the recipe. I made one change by adding an extra taco seasoning packet to the recipe. My family like really bold flavors and that definitely did the trick.

 

[jodi_m]

Excellent recipe and very easy to throw together. I used nonfat sour cream and reduced fat cheese to save some calories and fat. I added some refried beans to the layers as well.

 

[cw1113]

I made this for a potluck for work but made a few changes. I only made one of the layers with the sour cream mixture and did the other with refried beans. Also, I added chopped green pepper to the green onion layer since I had to use it up, lol. I baked it before the party and it looked awesome when it came out of the oven. Because all they had at our part was sternos, this took a long time to heat up and by the time it was at a suitable temperature to eat, everyone had mostly eaten so I ended up taking alot home. Reheated in the oven at home for about 20 min or so and it was still very good. I will make this again but just not to take to a party since I don't think trying to reheat did it justice.

 

[HeatherN]

I've been making this for years, it's delicious! It really holds heat....meaning it will still be HOT 20 minutes after you take it out of the oven. Very filling!