Macaroni With Mushroom Sauce

A very easy and quick recipe for all you mushroom lovers. I sometime add a 3.8 oz can of sliced black olives (drained) just for a change. I usually serve with crusty bread and a salad and a glass of wine. Enjoy!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Melt butter in large skillet; add olive oil.
  • Add mushrooms, garlic and red pepper flakes;saute over medium heat for 10 minutes.
  • Add broth, wine, balsamic vinegar and bouillon cube to the mushroom mixture; increase heat to high cooking for 10 minutes more.
  • Remove from heat and stir in parsley and salt.
  • While sauce is cooking, cook macaroni as directed on package; drain well and return macaroni to pot.
  • Add mushroom sauce to macaroni and stir well; add cheese and toss to mix.
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@Denise in NH
Contributor
@Denise in NH
Contributor
"A very easy and quick recipe for all you mushroom lovers. I sometime add a 3.8 oz can of sliced black olives (drained) just for a change. I usually serve with crusty bread and a salad and a glass of wine. Enjoy!"
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  1. Denise in NH
    A very easy and quick recipe for all you mushroom lovers. I sometime add a 3.8 oz can of sliced black olives (drained) just for a change. I usually serve with crusty bread and a salad and a glass of wine. Enjoy!
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