Olive Garden Cheese Ravioli with Fresh Vegetables

Recipe by JustaQT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE PREPARATION: Heat olive oil over medium heat in saucepan.
  • Add roasted red pepper strips, zucchini moons and black olives.
  • Cook while stirring for 2 minutes or until the zucchini is cooked to desired texture, then add chicken broth.
  • Simmer sauce for 2 minutes.
  • Season with salt and cracked black pepper to taste.
  • PASTA PREPARATION: Prepare pasta when sauce is complete.
  • Use a large pot to boil pasta.
  • Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
  • Remove pasta from boiling water and lightly mix with sauce.
  • PLATING SUGGESTION: Place sauced pasta on serving plate then top with grated Parmesan and Parsley.
  • CHEF'S TIP: Toss the pasta in a small amount of olive oil after cooking to prevent sticking.
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