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Brie and Roasted Red Pepper Salad

Brie and Roasted Red Pepper Salad created by CountryLady

Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans.

Ready In:
15mins
Serves:
Units:

ingredients

  • Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • salt, to taste
  • pepper, to taste
  • Salad

  • 8 cups Baby Spinach, trimmed
  • 2 red peppers, roasted, cut in strips
  • 12 cup pecan pieces, toasted
  • 4 ounces brie cheese, thinly sliced

directions

  • Whisk together oil, vinegar, mustard, honey, salt and pepper.
  • Place spinach in a salad bowl.
  • Pour dressing over top and toss to coat.
  • Add red peppers, pecans, and Brie cheese, toss again.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Hag chef
Contributor
@Hag chef
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"Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans."
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  1. CountryLady
    Brie and Roasted Red Pepper Salad Created by CountryLady
    Reply
  2. CountryLady
    An unusual combination that worked very well - loved the dressing! I "candied" the pecans but made no other changes. The addition of croissants made this an elegant luncheon dish for a friend. Thanx for another delicious recipe Hag Chef!
    Reply
  3. Hag chef
    Brie and Roasted Red Pepper Salad Created by Hag chef
    Reply
  4. Hag chef
    Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans.
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