Olive Garden Chicken Giardino

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Giardino sauce:
  • Heat butter in pan and add garlic (low heat), add thyme, Chablis, crushed pepper, and lemon juice. Cook for a few minutes over medium heat.
  • **Make sure that you cook long enough to reduce the acidity of the lemon juice, or when you add the cream, it will curdle.
  • Add water. Mix white sauce mix with some cream so it's not lumpy and add to pan.
  • Add the cream and stir until slightly thickened. Set aside.
  • Saute the chicken pieces over medium heat. Set aside.
  • In a large pot of salted water, cook pasta according to directions, until almost done.
  • Meanwhile, saute veggies, starting with the denser veggies first (carrots, asparagus, peppers) and add the rest of the veggies and cook until done but not soggy.
  • Add cooked farfalle pasta to pan and add sauce and chicken. Cook until heated through and thickened.
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