Olive Garden Chicken Giardino

Recipe by Sweet Diva MJ
READY IN: 1hr 20mins




  • MELT butter in a sauce pan over medium heat. Stir in thyme, garlic, pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute.
  • COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl.
  • Add cornstarch and whisk until cornstarch has dissolved and there are no lumps.
  • ADD liquid mixture to sauce pan.
  • Whisk all ingredients together and bring to a boil.
  • Season with salt and pepper to taste, then remove from heat.
  • Chicken & Vegetables Preparation:
  • Cut chicken into strips width-wise.
  • COMBINE all chicken ingredients in a mixing bowl and blend well.
  • MARINATE for 30 minutes.
  • HEAT a saute pan over medium high heat.
  • Add ¼ cup extra virgin olive oil.
  • SAUTE chicken strips until internal temperature reaches 165°F.
  • ADD all vegetables and saute until cooked through.
  • ADD cooked, drained pasta and sauce to saute pan.
  • Stir until pasta is thoroughly coated with sauce.
  • TRANSFER to a serving platter and garnish with chopped parsley.