Olive Garden Chicken and Gnocchi Soup
This is a copycat of the Olive Garden Chicken and Gnocchi Soup.
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INGREDIENTS
Nutrition- 1
- 4tablespoons butter
- 4tablespoons flour
- 1quart half-and-half
- 1(14 ounce) can chicken broth
- 1⁄2
- 1
- 1
- 1
- 1tablespoon extra virgin olive oil
- 1⁄2teaspoon thyme
- 1⁄2teaspoon parsley
-
- 1lb potato gnocchi (you can buy this in the gourmet section of many supermarkets)
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DIRECTIONS
- Saute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent. Add the flour and make a roux. Let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
- Cook gnocchi according to package directions.
- Into the roux, add in the carrots and chicken. Once the mixture becomes thick, add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasoning;, simmer until soup is heated through.
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