lb potato gnocchi (you can buy this in the gourmet section of many supermarkets)
NUTRITION INFO
Serving Size: 1 (234) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 263.5
Calories from Fat 196 g74 %
Total Fat 21.8 g33 %
Saturated Fat 12.7 g63 %
Cholesterol 60 mg
20 %
Sodium 283.8 mg
11 %
Total Carbohydrate
12.4 g
4 %
Dietary Fiber 1.1 g4 %
Sugars 2.1 g8 %
Protein 5.7 g
11 %
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DIRECTIONS
Saute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent. Add the flour and make a roux. Let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
Cook gnocchi according to package directions.
Into the roux, add in the carrots and chicken. Once the mixture becomes thick, add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasoning;, simmer until soup is heated through.