Chicken, Spinach & Gnocchi Soup

Recipe by Oolala
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a medium saucepan of cold water to a boil over high heat, then salt.
  • Add the gnocchi and cook, stirring occasionally for three minutes; Drain and set aside.
  • Meanwhile, put l/4 cup of the chicken broth, garlic, butter and sugar in a large saucepan over medium-low heat.
  • Bring it to a simmer, and cook uncovered, until under garlic is tender, about 1 minute.
  • Add the spinach and let it wilt for about 30 seconds.
  • Add the remaining 3 l/4 cups chicken broth and the chicken.
  • Add salt, but be careful because the cheese is salty, and a generous amount of pepper, to taste.
  • Ladle the soup into warmed shallow bowls and shower each with some freshly grated cheese.
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