Slow Cooker Chicken & Gnocchi Soup

Name: Slow Cooker Chicken & Gnocchi Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 1 1/2 cups servings, 6 serving(s)
Ingredients: 1 1/4 lbs chicken thighs, cut up into bite sized pieces (boneless & skinless); 1 cup julienne carrot; 1/2 cup chopped onion (about 1 medium); 1 teaspoon dried thyme leaves; 1 (32 ounce) carton chicken broth (4 cups); 1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup; 1 (16 ounce) package gnocchi (not frozen); 1 (9 ounce) package frozen sweet peas, thawed

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Recipe by TexasKelly

This is from a Betty Crocker e-mail I received. Normally I don't like anything made with heavy cream soups & frozen goods, but this is really convenient to throw together. We also like more salt & seasonings so we always adjust every recipe to our own tastes.

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READY IN: 8hrs 15mins

SERVES: 6

YIELD: 1 1/2 cups servings

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

lbs chicken thighs, cut up into bite sized pieces (boneless & skinless)
1

cup julienne carrot
¹⁄₂

cup chopped onion (about 1 medium)
1

teaspoon dried thyme leaves
1

(32 ounce) carton chicken broth (4 cups)
1

(10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1

(16 ounce) package gnocchi (not frozen)
1

(9 ounce) package frozen sweet peas, thawed

DIRECTIONS

In 10 inch nonstick skillet, cook chicken 5-7 minutes, stirring frequently, until browned and no longer pink in the center.
Spray 3-4 quart slow cooker with cooking spray (or use slow cooker liner). In cooker, mix chicken and remaining ingredients EXCEPT for gnocchi & peas.
Cover; cook on low heat setting 8 to 10 hours.
Increase heat setting to High. Stir in gnocchi & peas. Cover, cook about 30 minutes longer or until gnocchi and peas are tender.

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