Slow Cooker Chicken & Gnocchi Soup

Recipe by TexasKelly
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READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs chicken thighs, cut up into bite sized pieces (boneless & skinless)
  • 1
    cup julienne carrot
  • 12
    cup chopped onion (about 1 medium)
  • 1
    (32 ounce) carton chicken broth (4 cups)
  • 1
    (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
  • 1
    (16 ounce) package gnocchi (not frozen)
  • 1
    (9 ounce) package frozen sweet peas, thawed
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DIRECTIONS

  • In 10 inch nonstick skillet, cook chicken 5-7 minutes, stirring frequently, until browned and no longer pink in the center.
  • Spray 3-4 quart slow cooker with cooking spray (or use slow cooker liner). In cooker, mix chicken and remaining ingredients EXCEPT for gnocchi & peas.
  • Cover; cook on low heat setting 8 to 10 hours.
  • Increase heat setting to High. Stir in gnocchi & peas. Cover, cook about 30 minutes longer or until gnocchi and peas are tender.
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