Watermelon Cake
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photo by Probably This

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- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 (18 ounce) box white cake mix, prepared in batter form with
- egg, as called for by cake mix
- oil, as called for by cake mix
- water, as called for by cake mix
- 1 (1/4 ounce) package cherry unsweetened flavored drink mix (other red-colored drink mix will also work)
- 1⁄2 cup miniature semisweet chocolate chips, plus
- 2 tablespoons miniature semisweet chocolate chips
- 1 (12 ounce) container whipped white frosting
- green food coloring
- red food coloring
- 2⁄3 cup green jelly beans
directions
- Heat oven to 350°F Grease bottoms only of two 8- or 9-inch round pans with shortening or cooking spray.
- In large bowl, stir into batter 1/2 cup of the chocolate chips. Add the drink mix, stir, and pour into pans.
- Bake 27 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely, about 1 hour.
- In small bowl, stir 1 cup frosting with 10 to 12 drops green food coloring. Stir 10 to 12 drops red food color into remaining frosting.
- Cut cake rounds crosswise in half to make 4 halves. Frost uncut sides with green frosting; press green jelly beans into frosting. Frost top of cake with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds.
- To serve, cut into wedges.
Reviews
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RECIPE SUBMITTED BY
Mindi Bunch
Midland, TX
I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority.
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<br>For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though!
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<br>I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes.
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<br>If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.