Olive Garden Stuffed Chicken Marsala

"Serve with your favorite mashed potato recipe."
 
Olive Garden Stuffed Chicken Marsala created by LimeandSpoon
Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Stuffing:Combine all cheese stuffing ingredients in a bowl.
  • Chicken:Butterfly thickest section to create two lobes.Place pounded chicken breasts on a plate and place desired amount of stuffing on one half of chicken breast.
  • Gently press stuffing down and fold over other side of chicken breast. Preheat a large sauté pan on stove top. Add 4 oz. oil; heat oil until shimmering.
  • Place approximately 2 cups flour in a pan and season it to taste with salt and pepper. Dredge chicken in flour and shake off excess flour. Place stuffed chicken breasts in sauté pan with the preheated oil.
  • Cook each side until golden. When chicken is seared on both sides remove them from sauté pan and place them in a baking pan and into the oven for 10-20 minutes.
  • Bake until juices run clear and stuffing and center reach a temperature of at least 165°.
  • Sauce: Add the onions to the sauté pan. Stir with spatula. After 2 minutes add the mushrooms; sauté mixture until onions are translucent. Deglaze sauté pan with the marsala wine (make sure to incorporate particles from bottom of pan). Bring wine to a simmer and add heavy cream. Simmer sauce on low heat until reduced by half.
  • Place cooked chicken breast on a plate and top with onions, mushrooms and sauce.
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  1. LimeandSpoon
    Olive Garden Stuffed Chicken Marsala Created by LimeandSpoon
  2. LimeandSpoon
    Olive Garden Stuffed Chicken Marsala Created by LimeandSpoon
  3. LimeandSpoon
    Olive Garden Stuffed Chicken Marsala Created by LimeandSpoon
  4. Philip R.
    The recipe was easy to make. I also chopped up additional mushrooms in the food processor and added them to the stuffing. It give it a little more body. Also instead of the heavy cream, I used half and half. It reduces well enough, but it takes a considerable amount of time to reduce down and I also used cornstarch to thicken it. If you look at the picture listed, that sauce looks pretty watery. Overall my wife and I enjoyed it and will make it again.
     
  5. Patrick G.
    Can I thicken the sauce by adding a bit of flour
     
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