Olive Garden Chicken Formaggio Pizza

Submitted by Chef Otaktay

"This is a nice change on your normal pizza"

 

• Ready In: 1hr 34mins
• Ingredients: 12
• Serves: 6

ingredients

• 4 ounces boneless skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons diced onions
• 1 cup tomatoes, diced and drained
• 1 teaspoon chopped garlic
• 1⁄8 teaspoon salt
• 1⁄2 teaspoon dried basil
• 1⁄2 cup fontinella cheese, shredded
• 1⁄2 cup mozzarella cheese, shredded
• 1⁄2 cup mushroom, sliced
• 1 tablespoon parmesan cheese, shredded
• 1 (12 inch) pre baked prepared pizza crust

directions

1. Preheat oven to 450 degrees.
2. Sauté or bake chicken breast.
3. Cool.
4. Cut into 1/4-inch wide strips.
5. Spray or grease a 12-inch pizza pan.
6. Sauté onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil.
7. Spread the tomato mixture over the top of the crust.
8. Lay the chicken strips down over the tomatoes.
9. Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
10. Bake at 450 degrees for 8 minutes or until cheese is melted and the crust is piping hot.

Reviews

[katew]

I, too, left out the chicken and we had a yummy meal. Very quick to do also which for me is a big plus. I put this topping on turkish bread which worked beautifully.

 

[Cook4_6]

This had wonderful flavor, and I rolled mine into a stromboli using all the ingredients listed. It would have been perfect with a nice Alfredo on the side for dipping. Very tasty way to use up the 8 pound wheel of fontinella I bought in a moment of weakness...

 

[iris5555]

I didn't add chicken to this pizza, but it was still very good. The fontinella cheese is an especially nice addition.