Copycat Olive Garden Parmesan Crusted Chicken

Recipe by JustaQT
READY IN: 50mins




  • Prepare pasta according to package directions.
  • Wash and drain chicken strips.
  • Mix breadcrumbs, flour, and Parmesan cheese together.
  • Place milk in dish for dipping.
  • Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
  • Place in fry pan in which oil has been heated and fry at medium to medium low temperature until golden.
  • Remove and drain chicken.
  • In a saucepan on medium heat, melt butter, add olive oil.
  • Whisk in flour until mixture is blended.
  • Quickly add garlic, water, and 1/2 teaspoon of salt stir well.
  • Add wine and blend.
  • Immediately add half and half and sour cream stir.
  • When mixture is smooth add grated cheese stir until melted.
  • Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
  • Garnish: Place 2 cups pasta in individual a pasta dish.
  • Spoon about 1/2- 3/4 cup sauce over pasta, add broccoli and mushrooms.
  • Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.