Copycat Olive Garden Chicken San Remo

Name: Copycat Olive Garden Chicken San Remo
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs green peppers, cut into strips; 8 ounces yellow onions, cut into strips; 16 ounces mushrooms, halved; 1/4 cup olive oil; 4 teaspoons garlic, minced; 32 ounces crushed tomatoes in puree; 1 1/2 teaspoons thyme; 1/2 teaspoon marjoram; 3/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes; 1/2 cup white wine; 4 teaspoons chicken bouillon granules; 1/2 cup flour; 2 lbs boneless skinless chicken breast halves, cut into strips; 1 lb spaghetti

4

Submitted by Cook4_6

"I love Italian food and this is a dish I have made over and over for the past 5 years."

Copycat Olive Garden Chicken San Remo created by lazyme

Ready In:: 1hr 10mins
Serves:
Units:

Nutrition Information

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ingredients

1 ¹⁄₂ lbs green peppers, cut into strips
8 ounces yellow onions, cut into strips
16 ounces mushrooms, halved
¹⁄₄ cup olive oil
4 teaspoons garlic, minced
32 ounces crushed tomatoes in puree
1 ¹⁄₂ teaspoons thyme
¹⁄₂ teaspoon marjoram
³⁄₄ teaspoon black pepper
¹⁄₄ teaspoon crushed red pepper flakes
¹⁄₂ cup white wine
4 teaspoons chicken bouillon granules
¹⁄₂ cup flour
2 lbs boneless skinless chicken breast halves, cut into strips
1 lb spaghetti

directions

Heat oil in large pot over medium high heat.
Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
Add garlic, cook 2 minutes.
Stir in tomatoes, herbs, wine and bouillon.
Lower heat and let simmer while preparing chicken.
Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
As pieces brown, add to tomato-pepper sauce.
When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
Serve sauce over pasta.

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RECIPE MADE WITH LOVE BY

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photo by lazyme

3/10/2015
review by lazyme

3/10/2015

This was a nice pasta dish. I used red and green peppers and enjoyed the colorful presentation. Thanks for sharing. Made for What's on the Menu tag.
review by homemadesworthit

6/7/2013

OMG! This is soooooo good! The only thing I changed was using diced tomatoes with a bit of tom. paste instead of crushed tomatoes to make it more interesting and prettier to look at. I used only the spices in the recipe so it wouldn't taste like every other Italian dish I make. The sml. amt. of crushed chillies gave it just the right bite. The wine gave it such a special flavor. Well worth the effort!
review by jumana

4/9/2010

This recipe is awesome!! Flouring the chicken gives it a nice crispy taste, I would definitely do it. I added italian seasoning instead of marjoram and thyme and it tasted great!
tweak by jumana

4/9/2010

This recipe is awesome!! Flouring the chicken gives it a nice crispy taste, I would definitely do it. I added italian seasoning instead of marjoram and thyme and it tasted great!