Copycat Olive Garden Chicken San Remo
I love Italian food and this is a dish I have made over and over for the past 5 years.
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INGREDIENTS
Nutrition- 1 1⁄2
- 8
- 16
- 1⁄4cup olive oil
- 4
- 32ounces crushed tomatoes in puree
- 1 1⁄2teaspoons thyme
- 1⁄2teaspoon marjoram
- 3⁄4teaspoon black pepper
- 1⁄4teaspoon crushed red pepper flakes
- 1⁄2cup white wine
- 4teaspoons chicken bouillon granules
- 1⁄2cup flour
- 2
- 1lb spaghetti
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DIRECTIONS
- Heat oil in large pot over medium high heat.
- Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
- Add garlic, cook 2 minutes.
- Stir in tomatoes, herbs, wine and bouillon.
- Lower heat and let simmer while preparing chicken.
- Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
- Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
- As pieces brown, add to tomato-pepper sauce.
- When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
- Serve sauce over pasta.
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