Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

Recipe by jenne
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta according to package directions.
  • In the meanwhile, cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon.
  • Stir sauce, pumpkin and sage into the shallots/wine. Cook, stirring occasionally, until heated through (about 3-4 min).
  • When pasta is finished cooking, drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta.
  • Sprinkle with green onion and freshly grated parmesean cheese if you like. Season with ground black pepper.
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