Cheese Ravioli With Pumpkin Sage Sauce

Recipe by BecR2400
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare ravioli according to package directions. Drain the ravioli and set aside, keep warm.
  • Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and begins to foam.
  • Stir in the pumpkin and heat through.
  • Remove from heat and blend in the cream, Parmesan cheese, salt, pepper, and the sage leaves, stirring well to combine.
  • TO SERVE:
  • Spoon the warm sauce over the ravioli. Garnish with Parmesan cheese, snipped parsley and toasted pine nuts.
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