Fried Pork Chops

Recipe by mailbelle
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, cut 1-inch thick
  • 1
  • 1
    (1 5/8 ounce) garlic and herb sauce mix (Knorr)
  • 2
    teaspoons paprika
  • 2
    tablespoons canola oil
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DIRECTIONS

  • Rinse pork chops with cold water; do not pat dry.
  • In a shallow bowl, stir together Bisquick, sauce mix and paprika; dredge pork chops in coating mixture and shake off excess.
  • In a large skillet, heat oil over medium-high heat. Brown pork chops on all sides in oil. Reduce heat to medium and cook until done, about 10-12 minutes, turning occasionally.
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