Sauteed Asparagus with Red Peppers & Olives

"Delicious as a side dish, this easy saute becomes a simple vegetarian entree tossed with pasta and sprinkled with cheese."
 
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Sauteed Asparagus with Red Peppers & Olives created by ChefLee
Ready In:
18mins
Ingredients:
6
Serves:
2-4
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ingredients

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directions

  • In a large skillet, heat the oil over medium and add the onion, asparagus and the pepper and saute for about 2 minutes, or until the asparagus becomes tender (but remains crisp).
  • Toss in the chopped olives and the lemon juice and cook another minute.
  • Serve immediately.

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  1. ChefLee
    Sauteed Asparagus with Red Peppers & Olives Created by ChefLee
  2. ChefLee
    Sauteed Asparagus with Red Peppers & Olives Created by ChefLee
  3. ChefLee
    Sauteed Asparagus with Red Peppers & Olives Created by ChefLee
  4. ChefLee
    This is a very unique and delicious combination of flavors!!! I used a shallot instead of a red onion and I loved the sweetness that the shallot and red bell pepper lent to the briny saltiness of the olives and the tang of the lemon. I did salt and pepper my veggies in the beginning before adding the lemon juice and olives. This tasted great and looked wonderful, thanks for the recipe!!
     
  5. ChefLee
    This is a very unique and delicious combination of flavors!!! I used a shallot instead of a red onion and I loved the sweetness that the shallot and red bell pepper lent to the briny saltiness of the olives and the tang of the lemon. I did salt and pepper my veggies in the beginning before adding the lemon juice and olives. This tasted great and looked wonderful, thanks for the recipe!!
     

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