Sauteed Garlic Asparagus with red Peppers

Recipe by Bergy
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fresh asparagus, snipped off coarse ends,cut into 1 inch angled pieces
  • 1 12
    teaspoons olive oil
  • 12
    red bell pepper, cut into thin 1 inch strips
  • 3
    cloves garlic, minced
  • 12
    teaspoon balsamic vinegar
  • salt & pepper
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DIRECTIONS

  • Heat oil in a skillet and add garlic cook 2 minutes then add the the bell pepper and asparagus Saute until the asparagus is heated through.
  • Remove from heat and season with salt& pepper and the vinegar.
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