Sauteed Asparagus and Mushrooms

Recipe by Prayztwice
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Snap off tough ends of asparagus and cut into 1 inch pieces. Set aside.
  • Cook green onions in olive oil over med. high heat, stirring constantly, for one minute.
  • Reduce heat to medium.
  • Add asparagus, mushrooms, thyme, salt and pepper.
  • Cook, stirring constantly, for about 5 minutes.
  • Sprinkle with lemon rind and cheeses.
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