Creamed Asparagus and Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb asparagus
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄4 cup butter
- 1 tablespoon olive oil
- 1 cup milk
- 6 tablespoons flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 garlic cloves, sliced (optional)
directions
- In a large sauce pan, melt butter and add olive oil. The oil will keep the butter from turning brown and burning.
- Cut asparagus into approximately 1" lengths and add to pan.
- Add mushrooms.
- Saute until mushrooms are dark and asparagus is fork tender.
- Add flour to the milk and whisk until there are no lumps.
- Add the milk mixture and the salt and pepper to the pan.
- Cook until thick, stirring constantly.
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RECIPE SUBMITTED BY
Axe1678
Canada