Creamed Asparagus and Mushrooms

Recipe by Axe1678
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan, melt butter and add olive oil. The oil will keep the butter from turning brown and burning.
  • Cut asparagus into approximately 1" lengths and add to pan.
  • Add mushrooms.
  • Saute until mushrooms are dark and asparagus is fork tender.
  • Add flour to the milk and whisk until there are no lumps.
  • Add the milk mixture and the salt and pepper to the pan.
  • Cook until thick, stirring constantly.
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