Creamed Asparagus and Mushrooms

"This is a decadent way to enjoy sauteed mushrooms with your asparagus. The tastes go together beautifully."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In a large sauce pan, melt butter and add olive oil. The oil will keep the butter from turning brown and burning.
  • Cut asparagus into approximately 1" lengths and add to pan.
  • Add mushrooms.
  • Saute until mushrooms are dark and asparagus is fork tender.
  • Add flour to the milk and whisk until there are no lumps.
  • Add the milk mixture and the salt and pepper to the pan.
  • Cook until thick, stirring constantly.

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Reviews

  1. This is the most wonderful asparagus and mushrooms I have every eaten. This recipe is so easy also. I made it up in about 20 minutes start to finish for Easter dinner. If you like these two ingredients you must try this recipe. Chef #1234111
     
  2. Way too much flour. I used 2 tablespoons and it was still like glue. Too much salt also. I won't make again
     
  3. Easy and tastes great!
     
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Tweaks

  1. I felt there was too much salt and pepper.
     

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