Creamed Asparagus and Mushrooms

Submitted by Axe1678

"This is a decadent way to enjoy sauteed mushrooms with your asparagus. The tastes go together beautifully."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb asparagus
• 1⁄2 lb fresh mushrooms, sliced
• 1⁄4 cup butter
• 1 tablespoon olive oil
• 1 cup milk
• 6 tablespoons flour
• 2 teaspoons salt
• 1 teaspoon pepper
• 3 garlic cloves, sliced (optional)

directions

1. In a large sauce pan, melt butter and add olive oil. The oil will keep the butter from turning brown and burning.
2. Cut asparagus into approximately 1" lengths and add to pan.
3. Add mushrooms.
4. Saute until mushrooms are dark and asparagus is fork tender.
5. Add flour to the milk and whisk until there are no lumps.
6. Add the milk mixture and the salt and pepper to the pan.
7. Cook until thick, stirring constantly.

Reviews

[jeffanna]

This is the most wonderful asparagus and mushrooms I have every eaten. This recipe is so easy also. I made it up in about 20 minutes start to finish for Easter dinner. If you like these two ingredients you must try this recipe. Chef #1234111

 

[Anonymous]

Way too much flour. I used 2 tablespoons and it was still like glue. Too much salt also. I won't make again

 

[Shawk]

Easy and tastes great!