Easy Creamy Chops, Asparagus, and Mushrooms

Recipe by Manda
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In medium bowl, combine soup, milk, Worcestershire, pepper, garlic powder, and cheddar.
  • Place enough soup mixture in baking pan to cover bottom (I use square 9x9-inch pan).
  • Place pork chops in baking pan, and add onions, asparagus and mushrooms.
  • Pour remaining soup mixture over top.
  • Bake, uncovered, for 45 minutes, stirring occasionally (I flip the chops over about halfway through cooking).
  • If top becomes too brown, cover with aluminum foil.
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