Roasted Asparagus & Mushrooms

Submitted by CookingONTheSide

"Two of my favorite vegetables: Asparagus and mushrooms. Delish!"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb fresh asparagus, trimmed
• 2 cups fresh mushrooms, cut in half (button and or or cimini)
• 4 garlic cloves, sliced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 2 tablespoons butter, melted

directions

1. Heat oven to 425 degrees F.
2. Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch jelly roll pan.
3. Sprinkle garlic, salt and pepper on top.
4. Drizzle melted butter over vegetables.
5. Bake, stirring occasionally, for 15-20 minutes or until vegetables are tender and lightly browned.
6. Serve immediately.

Reviews

[lazyme]

Yum. Great side dish with all of my favorites. Thanks for sharing.

 

[Ackman]

These are 2 of my favorites, too! THANKS for the idea!!! I will NEVER "boil or steam" asparagus again...this is SOOOOOOOOO good!!!!!

 

[Nif_H]

This was very delicious and I "baked" it on one half of my BBQ while cooking striploins on the other half! I didn't have the burner on under the veggies. It probably took 10 minutes to cook, but I wasn't really keeping track. This was terrific with the steak. And the bonus of this recipe is that it only counts for 1 WW point! Made for Photo Tag. Thanks! :)