Roasted Asparagus With Mushrooms

Name: Roasted Asparagus With Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-4 serving(s)
Ingredients: 1 lb asparagus, fibrous ends cut off; 6 ounces portabella mushrooms, quartered; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1 garlic clove, minced

(1)

Recipe by MarthaStewartWanabe

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please feel free to decrease your portion size to serve more people if desired.

READY IN: 40mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

lb asparagus, fibrous ends cut off
6

ounces portabella mushrooms, quartered
2

tablespoons olive oil
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon black pepper, freshly ground
1

garlic clove, minced

DIRECTIONS

Preheat oven to 375°F.
Place prepared asparagus spears and mushrooms in a shallow roasting dish.
Drizzle with olive oil. Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly.
Roast for 25-30 minutes or until asparagus is crisp-tender.

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