Stir Fry Asparagus and Mushrooms
Great veggie dish!
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INGREDIENTS
Nutrition- 1
- 4
- 1⁄2
- 2
- 1tablespoon cold water
- 1teaspoon cornstarch
- 2teaspoons soy sauce
- 1tablespoon oil
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DIRECTIONS
- Cut asparagus at an angle into 1" pieces.
- Saute asparagus and green onion in oil for 4 minutes.
- Add mushrooms and cook 1 minute longer.
- Mix water, corn starch and soy sauce.
- Stir into asparagus until thick.
- Add tomatoes and toss.
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