Name: Stir Fry Asparagus and Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb asparagus, trimmed; 4 green onions, sliced in 1/2-inch pieces; 1/2 lb mushroom, sliced; 2 small tomatoes, each cut into 8 wedges; 1 tablespoon cold water; 1 teaspoon cornstarch; 2 teaspoons soy sauce; 1 tablespoon oil

Editors' Pick

5

Recipe by susie cooks

5

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Stir Fry Asparagus and Mushrooms created by LUv 2 BaKE

Great veggie dish!

Ready In:: 20mins
Serves:
Units:

5

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ingredients

1 lb asparagus, trimmed
4 green onions, sliced in 1/2-inch pieces
¹⁄₂ lb mushroom, sliced
2 small tomatoes, each cut into 8 wedges
1 tablespoon cold water
1 teaspoon cornstarch
2 teaspoons soy sauce
1 tablespoon oil

directions

Cut asparagus at an angle into 1" pieces.
Saute asparagus and green onion in oil for 4 minutes.
Add mushrooms and cook 1 minute longer.
Mix water, corn starch and soy sauce.
Stir into asparagus until thick.
Add tomatoes and toss.

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RECIPE MADE WITH LOVE BY

@susie cooks

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@susie cooks

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"Great veggie dish!"

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review by Lucky in Bayview

2/15/2015

Nice and light! I wasn't sure what to expect. I guess I was thinking it would be Asian inspired, even though the only Asian ingredient was the soy sauce and not much at that. This dish really lets the flavors of the veggies shine. I needed to add salt and would add some while cooking next time and maybe more onion. Thanks for sharing this simple tasty recipe.

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review by Mrs. Howard

4/5/2009

We LOVED this recipe! Everything about it was good. I did add some green snap beans and toasted sesame seeds to it during the sauteing.. I also had to cook the asparagus a little longer than specified to get it to the tenderness we like it. I served it over brown rice. I have 3 boys....two of which are fairly picky eaters. One doesn't like asparagus and the other doesn't like mushrooms. They BOTH ate this. We all especially loved the flavor of the tomatoes.

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photo by LUv 2 BaKE

6/3/2008

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photo by LUv 2 BaKE

6/3/2008

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review by LUv 2 BaKE

6/3/2008

Unlike the other reviewers I thought the tomatoes were the best part! I liked the different texture and sweetness it brought. I didn't find 4 minutes anywhere near long enough to cook the asparagus, even to tender crisp, so cooked it a bit longer. Next time I would add a clove or so of fresh miced garlic for more flavour. All and all an easy enjoyable side veggie.

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