This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops!
Serving Size: 1 (430) g
Servings Per Recipe: 4
Calories: 412.1
Calories from Fat 180 g 44 %
Total Fat 20.1 g 30 %
Saturated Fat 5.6 g 28 %
Cholesterol 124 mg 41 %
Sodium 548 mg 22 %
Total Carbohydrate 10.2 g 3 %
Dietary Fiber 1.5 g 6 %
Sugars 2.8 g 11 %
Protein 44.1 g 88 %