" Big Al" - Roasted Red Peppers and Fresh Mozzarella

Recipe by MQ6623
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice your favorite baguette.
  • Douse with a balsamic vinaigrette (however you like your vinaigrette; I like garlic and shallots) Add thinly sliced tomatoes.
  • Add a layer of roasted red peppers.
  • Add a generous layer of sliced, fresh mozzarella.
  • Sprinkle with herbs (thyme is good with this, or oregano) and salt and pepper.
  • BIG AL is best when the flavors have had time to meld.
  • It is one of the few sandwiches I make or order when eating at a local restaurant.
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