30 Minute Cream of Mushroom Soup

Recipe by SEvans
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in your soup pot over medium heat.
  • Add all the vegetables and saute until the onions are opaque and the celery and leek have softened - approximately 5 - 10 minutes.
  • add flour and mix well.
  • add milk and chicken stock and mix well.
  • season with slat and pepper.
  • reduce heat to medium low - cover and cook for 25 minutes stirring occasionally.
  • use a hand blender or a regular blender to puree the soup.
  • serve.
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