10 Minute Cream of Mushroom Soup

Recipe by najwa
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
  • Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
  • Stir in flour and seasoning salt.
  • Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
  • Add mushrooms and cook until mixture comes to a boil.
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