Delicious 10 Minute Beef Stew/Soup

Recipe by Chef #338417
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 32
    ounces beef broth (1 box)
  • 3
    (15 ounce) cans mixed vegetables (No Salt Added)
  • 2
    lbs pre-cooked beef roast (I buy Hormel Beef Roast... NOT the Beef Tips. Costs about $5/lb.)
  • 4
    tablespoons cornstarch
  • 4
    tablespoons water
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DIRECTIONS

  • Begin cooking the first 1lb of Beef in the Microwave (Hormel cook time is 4 minutes, I only cook it for 3 minute for this recipe).
  • Poor Beef Broth into 3-4 quart pot.
  • Open 3 cans of No Salt Added Mixed Vegetable.
  • Drain 2 and add all three (include liquid of one can) to pot.
  • Set pot to boil.
  • First pound of Beef should be done. Begin cooking 2nd pound.
  • Mix cornstarch with equal amount of water to create a paste and add to the vegetables. If you want to be more like a beef vegetable soup, skip this step.
  • Shread and add first pound of beef. When second pound is done shread and add it.
  • Continue to boil gently until ready to serve. The longer your boil it, the thicker it will get.
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