Delicious 10 Minute Beef Stew/Soup
As a working mother I have to have quick meals to fix. I thought of this one on a night when I was really running late and everyone was hungry. This worked great for dinner with a salad, and then as a side with a sandwich the next day for lunch for everyone. The night you make it it won't be as thick. For added thickness add 2 tbs cornstarch mixed first with 2 tbs water. My family thought I had been cooking it in a crockpot all day!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 32
- 3(15 ounce) cans mixed vegetables (No Salt Added)
- 2
- 4tablespoons cornstarch
- 4tablespoons water
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DIRECTIONS
- Begin cooking the first 1lb of Beef in the Microwave (Hormel cook time is 4 minutes, I only cook it for 3 minute for this recipe).
- Poor Beef Broth into 3-4 quart pot.
- Open 3 cans of No Salt Added Mixed Vegetable.
- Drain 2 and add all three (include liquid of one can) to pot.
- Set pot to boil.
- First pound of Beef should be done. Begin cooking 2nd pound.
- Mix cornstarch with equal amount of water to create a paste and add to the vegetables. If you want to be more like a beef vegetable soup, skip this step.
- Shread and add first pound of beef. When second pound is done shread and add it.
- Continue to boil gently until ready to serve. The longer your boil it, the thicker it will get.
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