Creamy Corn Pudding

READY IN: 1hr 10mins
Recipe by carolinajewel

From The Southern Living Cookbook

Top Review by bradleybar

But novice cooks should know that you must have everthing prepared before your begin! Mix the dry ingredients, beat the eggs, butter the cassarole, open the cans etc., because you can't stop stirring! It's nice to have a wooden spoon to stir also.

Ingredients Nutrition


  1. Melt butter in heavy saucepan over low heat.
  2. Add flour, sugar, and salt, stirring until smooth.
  3. Cook 1 minute, stirring constantly.
  4. Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
  5. Remove from heat, and stir in corn.
  6. Beat eggs well.
  7. Gradually stir about one-fourth of hot mixture into beaten eggs.
  8. Add eggs to remaining hot mixture, stirring constantly.
  9. Pour into a greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.

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