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    You are in: Home / Recipes / Creamy Corn Pudding Recipe
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    Creamy Corn Pudding

    Creamy Corn Pudding. Photo by Seasoned Cook

    1/4 Photos of Creamy Corn Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    carolinajewel's Note:

    From The Southern Living Cookbook

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy saucepan over low heat.
    2. 2
      Add flour, sugar, and salt, stirring until smooth.
    3. 3
      Cook 1 minute, stirring constantly.
    4. 4
      Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
    5. 5
      Remove from heat, and stir in corn.
    6. 6
      Beat eggs well.
    7. 7
      Gradually stir about one-fourth of hot mixture into beaten eggs.
    8. 8
      Add eggs to remaining hot mixture, stirring constantly.
    9. 9
      Pour into a greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 28, 2010

      But novice cooks should know that you must have everthing prepared before your begin! Mix the dry ingredients, beat the eggs, butter the cassarole, open the cans etc., because you can't stop stirring! It's nice to have a wooden spoon to stir also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      EXCELLENT flavor. This corn pudding is so creamy and would go great as a side to any meal. We thoroughly enjoyed this dish! Will repeat again. Prepared for the 2008 May Cancer Livestrong Event in the Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      55

      What a nice treat for a change. We all enjoyed it. The poor thing got off to a rough start as my oven quit about 10 minutes into the cooking time. It had cooled off to about 200 by the time I noticed it. In spite of this it turned out quite well. It was a bit moister than it likely would be with a more consistent cooking temperature. I found that it firmed up a bit as it cooled and it is a perfect sweetness. Thank you for sharing your recipe with me for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Corn Pudding

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.8
     
    Calories from Fat 87
    46%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 125.2 mg
    41%
    Sodium 610.7 mg
    25%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.9 g
    19%
    Protein 5.9 g
    11%

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