Corn Pudding Muffins

Recipe by Plumpudding
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READY IN: 30mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    eggs, slightly beaten
  • 14
    cup butter or 1/4 cup margarine, melted
  • 1
    (14 3/4 ounce) cream-style corn
  • 1
    (15 1/4 ounce) whole kernel corn, undrained
  • 1
    (6 ounce) package cornbread mix
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray muffin pans with non-stick coating. Combine all ingredients.
  • Spoon into pans to about 3/4 full.
  • Bake about 20 to 25 minutes, or until set.
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