Chocolate Pudding Zucchini Muffins

Recipe by Chef Lulu13
READY IN: 25mins
YIELD: 30 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
  • Blend dry ingredients and add to zucchini mixture; mix well.
  • Scoop into greased muffin tins.
  • Bake 17-20 minutes at 350°.
  • ** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
  • ** You could also grease two loaf pans and bake 1 hour at 350° for Chocolate Pudding Zucchini Bread.
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