Chocolate Pudding Zucchini Muffins

"Stolen from a blog."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
25mins
Ingredients:
13
Yields:
30 muffins
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ingredients

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directions

  • Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
  • Blend dry ingredients and add to zucchini mixture; mix well.
  • Scoop into greased muffin tins.
  • Bake 17-20 minutes at 350°.
  • ** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
  • ** You could also grease two loaf pans and bake 1 hour at 350° for Chocolate Pudding Zucchini Bread.

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Reviews

  1. Boomette
    I liked the taste. When I asked DH who he liked them, he said they were too oily. So next time I may reduce the amount of oil and use applesauce instead to compensate. I used only 1/2 cup of sugar. Which is great. I used a light chocolate pudding. And only all purpose flour. Thanks Chef Lulu :) Made for PAC Fall 2012
     
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