Bread Pudding Muffins

READY IN: 50mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups milk
  • 4
    egg whites
  • 3
    tablespoons sugar
  • 1 14
    teaspoons cinnamon
  • 1
    teaspoon vanilla
  • 2
    tablespoons unsweetened apple juice concentrate
  • 12
    slices raisin bread
  • 12
    cup raisins
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DIRECTIONS

  • preheat oven to 350 degrees.
  • spray muffin tins with nonstick spray.
  • cube raisin bread.
  • mix milk, egg whites, sugar, cinnamon, vanilla & apple juce.
  • add cubed bread and raisins.
  • let sit for 5 minute.
  • fill muffin tins 3/4 full.
  • bake for 30 minutes.
  • let sit in pan for 10 minutes before serving.
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