Tee's Corn Pudding

"Excellent! From Southern Living Magazine. Can use fresh or frozen corn."
 
Tee's Corn Pudding created by Spycee
Ready In:
1hr
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Combine first 4 ingredients.
  • Whisk together eggs, whipping cream and butter. Gradually add sugar mixture, whisking until smooth; stir in corn.
  • Pour mixture into a lightly greased 13 x 9 baking dish.
  • Bake at 350 for 50 minutes or more until deep golden and set.
  • Let pudding stand 5 minutes.

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  1. cookcooks_650366
    Nothing short of amazing. I made the error of cooking it a little longer because the center was a little jiggly. Forgetting that it keeps cooking when you remove it from the oven caused it to over cook but it was still amazing. I believe I will always make with fresh corn because the snap of fresh corn greatly enhances an already wonderful recipe.
     
  2. Spycee
    Tee's Corn Pudding Created by Spycee
  3. Spycee
    Tee's Corn Pudding Created by Spycee
  4. Spycee
    I have been making this recipe from Southern Living for several years. It’s one of my go to comfort food dishes. I usually halve the recipe. I add about a 1/4 teaspoon of dried basil to the dry ingredients. Sometimes I use half and half or milk instead of whipping cream to lighten the dish up a bit. It’s delicious either way.
     
  5. Spycee
    Halved recipe. Added 1/4 teaspoon of dried basil. Used half and half instead of heavy whipping cream.
     

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